Answers about Baking
In 1970, a tin of baked beans typically cost around 10 to 15 pence in the UK. Prices varied slightly depending on the brand and retailer, but this range reflect
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Baking
Do b and m brick oven baked canned beans contain bpa?
Asked by Anonymous
B&M and Campbell’s brands of canned beans have made commitments to use BPA-free can linings. However, it’s essential to check the labels or the official web site
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Baking
Can hefty EZ foil go in the oven?
Asked by Anonymous
Yes, hefty EZ foil can be used in the oven. It is designed to withstand high temperatures, making it suitable for baking and roasting. However, ensure that it d
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Baking
+4
Does soaking pickles in ice for several hours prior to canning make pickles crisper?
Asked by Anonymous
Yes, soaking pickles in ice water for several hours before canning can help enhance their crispness. The cold temperature helps to firm up the cucumbers by draw
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Baking
Is it safe to eat baked good that have been handled using?
Asked by Anonymous
It depends on the specifics of how the baked goods were handled. If they were prepared and stored following proper food safety guidelines, such as maintaining c
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Baking
How do you make glitter without the oven?
Asked by Anonymous
To make glitter without using an oven, you can mix salt or sugar with food coloring. Simply combine a few tablespoons of salt or sugar in a bowl, add a few drop
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Baking
How long can baked filo dough be kept before using?
Asked by Anonymous
Baked filo dough can typically be kept at room temperature for about 1 to 2 days if stored in an airtight container to maintain its crispness. For longer storag
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Baking
How many master bakers are there?
Asked by Anonymous
The number of master bakers varies by region and organization, as there isn’t a universal certification or title. In some countries, professional associations m
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Baking
What is the dough maturation?
Asked by Anonymous
Dough maturation refers to the process of allowing dough to rest and develop over time, enhancing its texture, flavor, and overall quality. During maturation, e
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Baking
+2
How do you bake stuffing in a convection oven?
Asked by Anonymous
To bake stuffing in a convection oven, preheat the oven to 325°F (163°C). Prepare the stuffing according to your recipe, then spread it evenly in a baking dish.
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Baking
How do you check the done baked products?
Asked by Anonymous
To check if baked products are done, use a toothpick or skewer; insert it into the center, and if it comes out clean or with a few moist crumbs, the product is
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Baking
Can you use Betty Crocker mixes after they expire?
Asked by Anonymous
Betty Crocker mixes can often be used after their expiration date, as the dates typically indicate peak freshness rather than safety. However, the quality of th
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Baking
How much milk and eggs goes into boxed muffin mix?
Asked by Anonymous
For boxed muffin mix, the typical amount of milk required is usually around 1/2 to 1 cup, while the number of eggs needed is generally 1 to 2, depending on the
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Baking
+2
How much does half a dozen free range eggs cost?
Asked by Anonymous
The cost of half a dozen free-range eggs can vary widely depending on factors such as location, brand, and store. Generally, prices range from $3 to $6. Organic
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Baking
+1
What baking chocolate does Ina Garten use?
Asked by Anonymous
Ina Garten often uses Ghirardelli baking chocolate in her recipes. She appreciates its quality and rich flavor, which enhances her desserts. Additionally, she s
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Baking
Does the new A2 milk still bake the same if you are using it in baking?
Asked by Anonymous
Yes, A2 milk can be used in baking just like regular milk, as its composition is similar, primarily consisting of fat, protein, and water. The primary differenc
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Baking
If you need 6 pieces of eggs in baking how should you open them?
Asked by Anonymous
To open six eggs for baking, gently tap each egg on a flat surface to create a crack, then use your thumbs to pull apart the shell and release the contents into
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Baking
Can the American Heritage microwave oven AHMO 6172 be used in baking cake?
Asked by Anonymous
Yes, the American Heritage microwave oven AHMO 6172 can be used for baking a cake, but it may not produce the same results as a traditional oven. Microwaves coo
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Baking
Is it safe to eat pizza accidentally baked with a plastic utensil?
Asked by Anonymous
No, it is generally not safe to eat pizza that has been accidentally baked with a plastic utensil. Here’s why: Plastic Degradation: When heated to high temperat
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Nutrition
+3
How much sugar is in a serving size brownie?
Asked by Anonymous
The amount of sugar in a serving size brownie can vary widely depending on the recipe or brand. Generally, a typical homemade brownie may contain about 10 to 20
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Baking
What is proving dough?
Asked by Anonymous
Proving dough, also known as fermentation, is the process of allowing yeast in the dough to rise by producing carbon dioxide gas. This step enhances the dough’s
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Baking
+1
Can Pillsbury refrigerated biscuit dough be prepped the first day refrigerated and overnight and baked the second day?
Asked by Anonymous
Yes, you can prep Pillsbury refrigerated biscuit dough the first day and store it in the refrigerator overnight before baking the next day. However, it’s best t
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Baking
What is well kneaded dough?
Asked by Anonymous
Well-kneaded dough is dough that has been thoroughly worked and developed to achieve a smooth, elastic texture. Kneading helps to evenly distribute ingredients
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Baking
How is the straight dough method sometimes modified for sweet dough and why is this necessary?
Asked by Anonymous
The straight dough method for sweet dough is often modified by incorporating additional ingredients like sugar, eggs, and fat, which can affect yeast activity a
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Cooking Times and Temperatures
+1
How long do you bake 1.25lb turkey breasts?
Asked by Anonymous
To bake a 1.25 lb turkey breast, preheat your oven to 350°F (175°C) and cook it for about 1.5 to 2 hours. Use a meat thermometer to ensure that the internal tem
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