Ground Beef Cabbage Recipe That’s Fast, Easy, and Filling
Looking for a simple yet satisfying meal? This Ground Beef Cabbage Recipe is the perfect choice for a quick, healthy, and hearty dinner. Packed with protein, fiber, and bold flavors, this dish comes together in just 30 minutes—making it ideal for busy weeknights or family meals.
Why You’ll Love This Ground Beef and Cabbage Recipe
This recipe is a budget-friendly and wholesome option that doesn’t sacrifice flavor. Ground beef adds richness and protein, while cabbage brings a slight crunch and nutritional value. Together, they create a comforting dish that’s low in carbs and high in taste.
Simple Ingredients for Big Flavor
You’ll only need a few pantry staples to make this delicious dinner:
Ground beef (80/20 or lean)
Cabbage, chopped
Onion and garlic, minced
Salt, pepper, and paprika for seasoning
Optional: diced tomatoes, soy sauce, or Worcestershire sauce for added depth
These ingredients are easy to find and perfect for customizing the flavor to your liking.
How to Make Ground Beef Cabbage Skillet
Sauté onions and garlic in a large skillet.
Add ground beef, breaking it apart and browning it fully.
Stir in chopped cabbage, seasoning with salt, pepper, and spices.
Cover and simmer until the cabbage is tender and everything is well combined.
Serve hot as a main dish or alongside rice or crusty bread.
This one-pan meal means less cleanup and more time to enjoy your evening!
Perfect for Meal Prep and Leftovers
This dish stores well in the fridge and tastes even better the next day. It’s great for meal prepping—simply divide into containers and enjoy easy lunches or dinners throughout the week.
Final Thoughts
The Ground Beef Cabbage Recipe is a quick and easy dinner idea that checks all the boxes: it’s nutritious, affordable, flavorful, and family-approved. Whether you’re cooking for two or feeding a crowd, this comforting meal will satisfy every time. Try it tonight for a delicious dinner with minimal fuss!
