Tommy Sugo’s Gnocchi: Perth’s Ultimate Comfort Food, Delivered Straight to Your Door
Introduction: From Our Kitchen to Yours
Picture this: it’s Friday arvo, the team’s elbows-deep in hand-rolled dough, the air thick with the rich scent of Swan Valley tomatoes bubbling away on the stove. One of our delivery drivers bursts in, grinning from ear to ear—he’s just dropped off a meal to Subiaco and reckons the customer called our Sweet Potato Gnocchi “a hug in a bowl.” That’s when we knew—we weren’t just feeding people. We were delivering comfort, warmth, and a proper feed that feels like home.
Here at Tommy Sugo, we’ve put our hearts into crafting Gnocchi that’s not only delicious, but made from the freshest local ingredients, with zero preservatives and all the love of Nonna’s kitchen. Whether you’re a busy family in Joondalup, hosting footy night in Fremantle, or just keen for something warm and soul-satisfying after work in Leederville, our Gnocchi is ready to hit your plate—fast, fresh, and full of flavour.
Key Takeaways
Tommy Sugo delivers handcrafted Gnocchi across Perth, right to your doorstep.
No artificial preservatives—just real WA-grown ingredients and traditional Italian love.
From gluten-free to vegetarian, there’s a Gnocchi option for every kind of eater.
Perfect for weeknight dinners, date nights, or feeding the fam without the fuss.
What Is Gnocchi? Let’s Clear the Air
Not Your Average Pasta
If you’re lumping Gnocchi in with spaghetti or penne—hold up. Gnocchi might hang out in the pasta section, but it’s a different beast. Made from potato (or ricotta), flour, and egg, it’s more dumpling than noodle. Think light, pillowy morsels that soak up sauce like a sponge and melt in your mouth like butter. When I first tucked into Tommy Sugo’s Ricotta Gnocchi, I was floored. It was like eating a cloud. A very satisfying, saucy cloud.
A Bite of Italian History
Gnocchi has ancient roots—literally. It dates back to Roman times, with each Italian region, and even each Nonna, adding their own flair. Eating Gnocchi from Tommy Sugo feels like you’re getting a slice of that history. You can imagine Nonna in her flour-dusted apron, hand-shaping each dumpling with love, wisdom, and maybe a cheeky glass of vino nearby.
Why Perth Can’t Get Enough Gnocchi
Local Taste Meets Global Comfort
Perth loves food that warms the belly and feeds the soul, and Gnocchi ticks every box. From Mandurah’s growing families to Northbridge foodies, it’s fast becoming the dish of choice for those who want dinner sorted without reaching for a jar of something sad and pre-made.
On days I’m wiped from wrangling the kids at Adventure World or battling the CBD traffic, chucking a tray of Gnocchi in the oven feels like hitting the jackpot.
Is Gnocchi Healthy?
Absolutely! Especially when it comes from Tommy Sugo. Our Gnocchi skips the nasties—no preservatives, no artificial stuff—just real, clean ingredients. Potato- or ricotta-based Gnocchi is naturally lighter than traditional pasta and pairs brilliantly with veg-forward sauces. It’s filling without the food coma.
If you’re watching what you eat or feeding picky little mouths, pairing our Gnocchi with one of our veggie-packed sauces makes for a nutritious, balanced, and downright satisfying meal.
Gnocchi Stars of the Tommy Sugo Menu
Let’s talk flavours—these are the dishes that’ve turned casual eaters into die-hard fans:
Sweet Potato Gnocchi with Kale & Sundried Tomato
This one’s a certified crowd-pleaser. Light and slightly sweet, thanks to WA-grown sweet potatoes, with a zingy sundried tomato and kale mix that adds punch and nutrition. It’s summer on a plate. Even my kids—who think anything green is from outer space—devour it without complaint. Parenting win? You bet.
Ricotta Gnocchi in Napolitana Sauce
I ordered this on a stormy winter night, and let me tell you, it was like being hugged from the inside. The ricotta gives the Gnocchi a creamy softness, and the Napolitana sauce—made from Swan Valley tomatoes—adds that rich, rustic depth that makes you want to light a candle and pretend you’re in a Tuscan villa.
Gluten-Free Gnocchi with Vegan Basil Pesto
Got dietary needs in the family? No stress. This one’s for the coeliacs and plant-based foodies. The gluten-free Gnocchi has the exact same pillowy texture as the regular kind, and the vegan basil pesto is herby, vibrant, and nutty. My sister’s coeliac, and this is the first dish she’s ever begged me to order again. Pair it with a cuppa made by someone who’s taken the best barista course Perth has to offer, and you’ve got yourself a café-worthy feed at home.
Hosting footy night? Whip this out and you’ll be the MVP. The beef cheek’s slow-cooked until it falls apart, swimming in a rich, deep red ragu that clings to every bit of Gnocchi. Add a bottle of Margaret River red and you’re dining like kings, without even breaking out a saucepan.
Why Gnocchi’s the Weeknight Hero Perth Needs
Quick, Tasty, and Proper Fancy
After a full day of work, housework, and wrangling tantrums, the last thing I want is a sink full of dishes. With Tommy Sugo, you just pop the tray in the oven or zap it in the microwave, and in minutes, you’ve got a gourmet Italian meal that feels like you worked for it—when really, you didn’t lift a finger.
Kid-Friendly, Adult-Approved
The soft texture and mild, comforting flavours are ideal for fussy eaters. My son Liam calls it “squishy noodles”—and honestly, he’s not wrong. It’s food that gets the thumbs up from little mouths and big appetites.
Perfect for Meal Prep
Buy a few trays and stash them in the fridge or freezer. They keep beautifully, and the reheated version tastes just as good as fresh. Perfect for school-night scrambles or lunchboxes when you’ve got five minutes and zero brain cells left.
No Junk, All Love
With no preservatives and no dodgy additives, you can feel good about what you’re feeding the family. It’s real food, made with love—and WA-grown ingredients that celebrate the best of our local produce.
The Ultimate Gnocchi Pairings
Wine Match-Ups
Sweet Potato Gnocchi: Pairs like a dream with a crisp Sauvignon Blanc from the Great Southern or a dry Rosé on warm evenings.
Beef Cheek Ragu: Needs something bold—try a peppery Shiraz or a rich Cab Sav from Margaret River.
Vegan Basil Pesto: Light and bright—go with sparkling mineral water with lemon, or a glass of local Verdelho.
Sides That Sing
Rocket salad with shaved parmesan and balsamic.
Roasted WA veggies with olive oil and garlic.
And of course, Tommy Sugo’s garlic bread—because sauce deserves a mop.
Something Sweet to Finish
After a hearty Gnocchi, nothing hits the spot like our Tiramisu. Creamy, boozy (but not too boozy), and soaked in rich coffee goodness—it’s the cherry on top of your Italian feast.
How to Order Tommy Sugo Gnocchi in Perth
Ordering’s Easy as Pie (Actually, Easier)
Jump on tommysugo.com.au, browse the menu, and place your order in minutes. The site’s user-friendly, fast, and even if you’re a tech dinosaur, you’ll be sorted in no time.
Where We Deliver
From Fremantle to Joondalup, South Perth to the Hills—if you live in Perth, there’s a good chance we can get Gnocchi to your door, fresh and fast.
Packaging, Payments, and Portions
Our meals come in eco-friendly packaging that’s fridge and freezer ready. Portion sizes are generous (my family of four eats well with just two trays), and online payment is secure and seamless.
Storage & Reheating Tips
Store in the fridge for up to five days.
Freeze for longer-term meal prep.
Reheat in the oven or microwave with the lid on to keep that softness and moisture locked in.
Why Perth Locals Are Gnocchi-Obsessed
Local, Family-Owned, and Proud
We’re not some big franchise. Tommy Sugo is 100% Perth-owned, and we’re passionate about bringing WA families proper Italian meals without the preservatives or pretension.
Fresh from WA Farms
From Swan Valley tomatoes to herbs grown in WA soil, our ingredients are as local as it gets. You’re not just eating great food—you’re supporting local farmers and producers.
Loved by Mums, Foodies, and Footy Fans Alike
Word-of-mouth is our best marketing. From Scarborough beachside BBQs to foodie circles in Mount Lawley, folks can’t stop talking about how easy and tasty Tommy Sugo is.
Great for Events and Catering
Planning a birthday bash, office lunch, or backyard wedding? Our bulk Gnocchi trays are ideal for feeding a crowd with no stress. Just heat, serve, and let the compliments roll in.
Conclusion: Gnocchi That Feels Like Home
Tommy Sugo’s Gnocchi isn’t just a meal—it’s a mood. It’s warmth, flavour, and a whole lot of heart, wrapped up in a tray and delivered straight to your door. Whether you’re curled up on the couch solo or feeding a house full of hungry mates, it’s the kind of food that brings people together.
FAQs
Q: Is Tommy Sugo Gnocchi suitable for vegetarians?
Yes! The Sweet Potato Gnocchi and Ricotta Gnocchi are vegetarian-friendly and absolutely bursting with flavour.
Q: Can I freeze your Gnocchi meals?
You sure can. They freeze beautifully and reheat just as good as new.
Q: Do you offer gluten-free options?
Definitely. Our Gluten-Free Gnocchi with Vegan Basil Pesto is a top pick, even for non-gluten-free eaters.
Q: How fast is delivery in Perth?
Most orders arrive within 24 hours, often quicker. You’ll get tracking so you know when dinner’s on the way.
Q: Is Gnocchi healthier than pasta?
Generally yes, especially ours—lighter, preservative-free, and made with clean, honest ingredients.
Q: Do you cater for big events?
We sure do! Whether it’s a boardroom lunch or a family birthday bash, we’ve got catering options ready to
